Beautiful patterns in nature ~ cryptic coloring (2)
Juvenile ravens at West Coast Tank
Vin de noix ~ Green walnut wine
Vin de Noix (from William Rubel)
40 young walnuts that can be pierced with a needle, rinsed and quartered
1 liter alcohol such as brandy, marc, eau de vie, or vodka
5 liters red wine
1 kg sugar (2 pounds)
One or more of the following are often added, but are optional
12 walnut leaves
Zest of 1 orange
4 to 8 cloves
1 vanilla bean
[I reduced the recipe to 15 wild walnuts; 1.25 L red Italian table wine; .25 L vodka; 225 g sugar; 4 walnut leaves; half a vanilla bean; zest of 1/4 orange; 4 cloves.]
1. Pick the walnuts in late June when the walnuts are well formed, but can still be pierced with a needle. Place all of the ingredients in an 8 quart (8 liter) non-reactive container with a lid. I use a large glass jar. Store in a cool dark place for 6 to 8 weeks, shaking occasionally.
2. Strain through cheesecloth into a bowl. Taste, and adjust the sugar if you want the drink to be sweeter. Bottle and store in a cool dark place until the cold weather.